Cheez-It Italian Four Cheese

If you love Cheez-It and pizza, you’re in luck as these two favorites have teamed up to deliver a satisfying combo you need to taste to believe! Introducing Cheez-It Italian 4 Cheese Pizza, topped with whole milk mozzarella, yellow cheddar, parmesan and romano cheeses, combined with a giant, ultra-thin, and crispy Original Cheez-It flavored crust made with 100% real cheese to remind you of iconic, bold, cheesy Cheez-It cracker flavors. This delightful dish boasts one of the shortest baking times around so you can enjoy this cheesy masterpiece in minutes! Pizza night will never be the same.

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MADE WITH 100% REAL CHEESE

An ultra-thin, crispy, flaky, Cheez-It flavored crust

The legendary square cracker now available in an amazing pizza flavor

FOR SAFETY, FOLLOW THESE BAKING INSTRUCTIONS:

Do not thaw pizza or eat pizza without baking. Remove pizza from all packaging before baking. Ingredients may have shifted. Cook to 165°F. Have a question or comment? Send us a note.

450°

Preheat oven to 450°F.

PLACE FROZEN PIZZA DIRECTLY ONTO OVEN'S CENTER RACK.

8-10

Bake for 8-10 minutes.

For an extra-crispy crust, bake closer to high end of baking time range. After baking, CAUTION: It will be hot.

INGREDIENTS: CHEEZ-IT CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SKIM CHEESE CONCENTRATE [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, SKIM CHEESE {PASTEURIZED MILK,WHEY PROTEIN, CULTURES, ENZYMES}, WATER, NATURAL FLAVOR,YEAST EXTRACT, SALT DISODIUM PHOSPHATE, XANTHAN GUM],YELLOW CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO {COLOR}, POTATO AND CORN STARCHES {ANTI-CAKING}}, PALM OIL, CONTAINS LESS THAN 2% OF SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], YEAST, SOYBEAN OIL, PAPRIKA, PAPRIKA OLEORESIN [COLOR], FERMENTED WHEAT FLOUR, SILICON DIOXIDE, ETHOXYQUIN), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [SUGAR, SALT, SPICES, GARLIC] , SOYBEAN OIL), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES,ANNATTO), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE MADE WITH COW’S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING], SALT).

CONTAINS MILK, SOY, WHEAT.

CONTAINS BIOENGINEERED FOOD INGREDIENTS.